Region: Villié-Morgon < Beaujolais < France
Grape: Gamay
Vineyard/Cellar Stats: Organic farming, dry-farmed, hand-harvested, granite soils, direct press, stainless steel; bottled unfined/unfiltered with zero added SO2; 9% ABV
Winemaker: Karim Vionnet
Karim is responsible for the organic farming and vinification of 5 hectares of plots around Beaujolais, mostly old-ish vines (40- to 60-years-old). He makes many different Gamay cuvees, all using carbonic maceration, that are wildly tasty and highly sought after. On the palate, Grabuge is reminiscent of dessert. It’s an off-dry demi-sec, bursting with flavor, sweetness, and bubbles that’s perfect for all seasons. Notes of honeysuckle delight the senses, encouraging the sipper to fill another glass.
* please note this item does not ship – pickup only. 21+ ID required at pickup.
